Wednesday Dinner Event

Wednesday evening dinner will be held at Aunt Chilada's Restaurant, adjacent to the Squaw Peak Resort.

Nestled in the shadow of the Squaw Peak Mountain, Aunt Chilada's is truly an historic landmark with a personality all its own. Constructed in the 1890's from desert stone and railroad ties, the original building served as a supply depot and general store for the mercury miners passing through the Dreamy Draw. Today, Aunt Chilada's not only carries on that century old tradition of heartfelt Southwestern hospitality, but also dishes out the finest Mexican food this side of the border.

Dinner Buffet Menu:
Field Greens with Raspberry Vinaigrette
New York Strip Loin with Jalepeno Bernaise Sauce
Mesquite Grilled Chicken Breast
Nachos Pappas
Adobo Rice
Roasted Vegetables
Chips and Salsa
Sopopillas with Honey (dessert)
Beer, Wine, House Margaritas

After dinner, teams of 10 will participate in the Challenges:

Salsa Challenge: Your group will be given a brief history of how Aunt Chilada's award winning salsa came to be and the different types of popular salsa. Samplings of salsas will be served to each table prior to the challenge. Each team will be given a variety of ingredients to create their own individual salsa. Chef Tifffany and the banquet staff will go to each table and judge the team's salsa. The winning team is then recognized and awarded prizes.

Margarita Challenge: This group will be given a brief history of the margarita and the different types of tequila used in making margaritas. A sampling of tequilas will be served to each table. Each team will be given a variety of ingredients to make their own "perfect margarita." The bartender and banquet staff will go to each table and judge the margaritas. The winning team is then recognized and awarded prizes

Guests are welcome to attend $45/pp. Guests must be registered in advance.